05 Dec Renowned Wine Critic, Anthony Gismondi, talks about the vSpin
“Many of you know I’m not much of a wine gadget guy, but I recently began using an innovative system to aerate young wines that was designed in New Westminster.
The vSpin/Spiegelau Active Wine Decanter, awarded the 2018 German Design Award, swiftly and easily simplifies the work of aerating young wine. The methodology revolves around magnetics in the decanter base that creates a vortex inside the easy-to-grasp, elegant, Spiegelau decanter.
It’s as easy as pouring the wine into the decanter, setting the timer and within two to four minutes you have a wine that tastes as if it has been opened for hours, or aged for years. The quiet, gentle persistent spinning creates a vortex exposing the wines’ youthful tannin and structure to a barrage of oxygen that mellows the wine’s texture, improving the nose and flavours.
It’s amazingly quick and efficient; the design effectively mirrors a regular decanter sitting on a decanter plate. For more info, or to order this amazing product, go to VSpin.us.”
Check out Anthony Gismmondi’s website here: http://www.gismondionwine.com/
Check out the original article in the Vancouver Sun:
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